Tips to Choose the Best Fluorescent Kitchen Lighting
Choosing the best Fluorescent Kitchen Lighting is a decision of function and form.
The kitchen space can be divided into task stations, such as sink and stovetop. A kitchen also has unique interior designs, such as countertops and cupboards. These are the considerations when installing energy-efficient sources of lighting. Many countries, including the U.S. and Japan, have adopted national energy policies and regulations that encourage the use of fluorescent light bulbs.
Choosing the Right Fluorescent Kitchen Lighting
One consideration for Fluorescent Kitchen Lighting is a basic understanding of its physics. The bulbs are essentially white neon. The liquid metal mercury in gaseous state is excited by electricity to emit ultraviolet light. This light, in turn, causes another phosphor element or chemical compound to fluoresce, or glow with its signature color. It can also be thought of as a perpetual firework display contained within a glass enclosure.
The phosphorus compounds that coat a household fluorescent lamp can vary, but they are generally formulated to emit white light. Nevertheless, mercury’s ultraviolet radiation will produce the cool, bluish tint characteristic of fluorescent lighting. Bulbs rated 2700K (Kelvin) will have the warm, reddish tint of familiar incandescent light. Those rated 3500K will shine cooler, more like white sunlight. The commercial designation of “warm white” is preferred over “cool white,” which is for industrial use.